Cauliflower Soup 7 | Just A Pinch Recipes
In a large soup pot, combine the cauliflower, carrot, celery, onion, and broth of choice. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are...
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, pared and shredded
- 1/4 cup(s) chopped celery
- 1 medium onion, chopped
- 3 cup(s) chicken or vegetable broth
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 3/4 to 1 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 2 cup(s) milk (can use whole or 2%)
- 1 cup(s) (4 oz.) shredded cheddar cheese
- 1/2 to 1 teaspoon(s) hot pepper sauce (optional)
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