Ricotta Pancakes | culture: the word on cheese

Ricotta Pancakes | culture: the word on cheese

culturecheesemag.com

Serve these tender ricotta pancakes as a savory accompaniment to crab cakes or shrimp scampi, or top with berry preserves and goat cheese for a dessert

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Ingredients

  • 4 large eggs
  • 1½ pounds fresh ricotta
  • 2 cups cake flour
  • ⅛ cup sugar
  • 1½ tablespoons salt
  • ½ tablespoon baking soda
  • 1 teaspoon baking powder

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