Slow Cooker Chicken Tortilla Soup | NDSU Agriculture

Ingredients

• 1 large onion, diced
• 1 (12.5-ounce) can chicken breast or 2-3 boneless chicken breasts
• 1 (15-ounce) can stewed or diced tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1 can (15.25-ounce) corn, drained and rinsed
• 1 (8-ounce) can chopped green chilies
• 1 (16-ounce) jar medium salsa
• 2 teaspoons minced garlic
• ¼ teaspoon black pepper
• 1 package taco seasoning
• 2 cups water
• 2 cups unsalted chicken broth