Ukrainian Pork Kielbasa | Recipe Cart
Chill ground pork, fat, and spices, stuff into casings, bake until browned. Perfect Ukrainian pork kielbasa for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Butcher's twine
- Needle
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb ground pork
- 1 lb pork belly or back fat
- 3 lb pork shoulder
- whole medium garlic head, pressed
- 2 heaping tsp ground black pepper
- 2 tbsp kosher salt (add more to taste if needed)
- 1 tsp ground coriander
- 2 1/2 cups ice water
- sausage casings
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