Café Horchata with Espresso and Cinnamon
Enjoy two favorites in one: horchata and espresso over ice. Made with Carolina® rice, milk, and cinnamon. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Fine-mesh strainer
- Cheesecloth
- Glass
- Spoon
- Refrigerator
Ingredients
- #For Horchata#
- 2 cups Carolina® White Rice
- 1 stick canela, ceylon or true cinnamon, broken into pieces
- 3 cups boiling hot water
- 4 cups whole milk
- 1 cup sugar
- #For Café Horchata#
- 1 cup homemade horchata
- 1 cup ice
- 1 shot espresso
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