Taco Salad with Jalapeno & Avocado
Make this Taco Salad with Jalapeño Avocado for a fresh, spicy lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
- Lime wedge
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 pound Ground Buffalo
- ½ - package Jill’s Mexican Seasoning, or other Mexican seasonings
- ½ - cup water
- Lettuce
- Tomatoes
- Cheddar Cheese, shredded
- Avocado
- Bell Pepper, diced
- Cilantro
- 1 avocado
- 1 jalapeno, seeds removed
- 1 green onion, coarse chopped
- ½ - cup cilantro leaves, packed
- 2 limes, juiced
- ½ - cup olive oil
- Salt to taste
- Lemon & Lime wedges
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