taco salad.

Ingredients

• about 13 tomatoes
• 2 cloves garlic
• 1/4 jalapeño
• 1/2 teaspoon salt
• the juice of 1 lemon
• the juice of 1 lime
• 1/4 cup olive oil
• 1/2 of the cilantro
• a dash of black pepper
• 1/2 onion
• the other half of the tomatoes
• the other half of the cilantro
• 1 clove garlic
• 1 avocado
• a dash of cayenne pepper
• a very small amount of the onion (about a tablespoon)
• 1 cup sunflower seeds
• 1 cup cashews
• bell pepper
• 1/4 cup tahini
• 1 tablespoon brown rice miso
• a very small slice of the onion (about 1/2 tablespoon or so)
• the juice of one lemon
• a tablespoon of apple cider vinegar
• 2 1/2 cups sunflower seeds
• 1/4 of the onion
• molasses
• 1 stalk celery
• about 12 grape tomatoes
• dash of bragg's liquid aminos
• 1/4 of the jalapeño
• 1 teaspoon salt
• 2 tablespoons miso paste
• lettuce
• carrots
• cucumber
• celery
• lime
• black pepper