Lobster Roll
Lobster Roll made with a Greek yogurt for a light, flavorful twist on the classic recipe. Perfectly seasoned canned lobster meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Grill pan
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- ½ cup Greek Yogurt (Plain)
- 3 Tablespoons Mayonnaise
- 1 stalk Celery (Chopped)
- 1 Tablespoon Scallions (Chopped)
- 1 Tablespoon Lemon Juice
- 1 pound Lobster (Canned, bagged, or fresh)
- Salt (To taste)
- Black Pepper (To taste)
- 4 Hot Dog Buns (Whole-wheat)
- 1 Tablespoon Olive Oil
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