Barbecued Brisket with Kansas City Style Bbq Sauce

Ingredients

• 2 medium Onion sliced
• 3 cloves Garlic minced
• 1 cup Water
• 2 teaspoons Kosher salt
• 1 teaspoon Paprika
• 1 teaspoon Black pepper
• 4 pounds Beef brisket trimmed
• 1 12-oz can Tomato crushed
• 1 1/3 cups Braising liquid or jarred tomato sauce
• 2 cups Ketchup
• 2/3 cup Molasses
• 3 tablespoons Cider vinegar
• 1/2 teaspoon Onion powder
• 1/4 teaspoon Garlic powder
• 1/8 teaspoon Cinnamon
• 1/8 teaspoon Allspice
• 1/8 teaspoon Cayenne pepper