Frozen yoghurt meets mango passion fruit - ice cream recipes? - Make ice cream yourself?
Yoghurt ice cream meets mango passion fruit recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 540 g yogurt 3,5%
- 90 g whole milk 3,5%
- 75 g cream 30%
- 25 g lemon juice
- 165 g Eis-Perfecto
- 15 g binderPerfecto
- 90 g sugar
- a pinch of salt
- Ingredients that are later added to the ice cream:
- approx. 250-300 g mango-passion fruit Variegato
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