Blue Crab Beignets Recipe from Guy Stockrider, C.E.C.
These crispy crab morsels are lightly battered and totally addictive! This savory Creole cuisine is simple to prepare and perfect for entertaining.
Ingredients
- 16 oz. Phillips Lump Crab Meat
- 6 eggs
- 4 Tbsp. Creole seasoning
- 3/4 c. green bell, diced
- 3/4 c. green onion, diced
- 1 Tbsp. minced garlic
- 3 Tbsp. salt
- 4 3/4 c. sifted flour
- 3 tsp. baking powder
- 1 1/2 c. milk
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