Creole Crab Cakes Recipe - Reily Products

Ingredients

• ½ cup bell pepper (red or yellow), small dice
• 2 large eggs, beaten, divided
• 2 tablespoons Blue Plate® Creole Tartar Sauce + extra for serving
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon Creole seasoning
• ½ cup + 1 ½ tablespoons plain bread crumbs
• 1 clove garlic, minced
• Salt, to taste
• Cayenne pepper, to taste
• 1 pound lump or jumbo lump blue crab meat, picked of shells
• ¼ cup cornstarch
• 4 tablespoons (¼ cup) olive oil, for cooking