How to Make Phillips Crab Cakes

Ingredients

• 1 pound (450 g) lump crab meat (fresh or pasteurized)
• 1/4 cup (30 g) mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 1/2 cup (60 g) breadcrumbs, plus extra for coating (preferably Panko)
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 2 tablespoons (30 ml) vegetable oil for frying