Crispy Black Bean Tacos Recipe | Samsung Food App

Ingredients

• 2 (14-oz each) cans black beans, rinsed and drained
• 2 tablespoons taco seasoning
• 1/3 cup salsa
• Juice of 1 lime
• 1 1/2 cups Monterey Jack cheese, grated
• Small flour tortillas
• Olive oil, as needed
• Kosher salt and freshly ground black pepper, to taste