Crispy Sheet Pan Black Bean Tacos

Name: Crispy Sheet Pan Black Bean Tacos
Total time: 35 min
Ingredients: 3 tablespoons olive oil, divided; 1 medium yellow onion, diced; 4 cloves garlic, finely chopped or grated; Optional: 1 chipotle pepper, finely chopped OR 1 tablespoon adobo sauce; 2 tablespoons tomato paste; 1 ½ teaspoons chili powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons smoked paprika; Two 14-ounce cans black beans, drained and rinsed; ½ cup vegetable broth or stock; 1 lime, juiced; 8-10 corn tortillas; 6 ounces Pepper Jack or melty cheese of choice, freshly shredded; Kosher salt and ground black pepper, to season; Shredded lettuce, mashed avocado or guacamole, sour cream or cashew crema, pickled red onions, chopped cilantro, salsa of choice, lime wedges (for serving)

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Delight in these crispy sheet pan black bean tacos, a quick and satisfying meal packed with flavor and nutrition.

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Ingredients

3 tablespoons olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, finely chopped or grated
Optional: 1 chipotle pepper, finely chopped OR 1 tablespoon adobo sauce
2 tablespoons tomato paste
1 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons smoked paprika
Two 14-ounce cans black beans, drained and rinsed
½ cup vegetable broth or stock
1 lime, juiced
8-10 corn tortillas
6 ounces Pepper Jack or melty cheese of choice, freshly shredded
Kosher salt and ground black pepper, to season
Shredded lettuce, mashed avocado or guacamole, sour cream or cashew crema, pickled red onions, chopped cilantro, salsa of choice, lime wedges (for serving)