Grilled Shrimp with Cantaloupe Lime Salsa - Adams Fairacre Farms
Grilled shrimp are tasty on their own, but once you try this salsa with cantaloupe, lime and jalapeno, you'll be hooked!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 1 lb Shrimp, shelled
- 1 tbsp Olive oil
- Salt, to taste
- Ground black pepper, to taste
- 1/2 Cantaloupe, diced
- 2 Tomatoes, diced
- 1/4 Red onion, diced
- 1/2 Avocado, diced
- 1 tsp Jalapeño pepper, seeded and minced
- 1 Lime, juiced
- 1 Orange, zested and juiced
- 1/4 tsp Kosher salt, or to taste
- 1 handful Basil leaves, chopped
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