Ricotta Gnudi with Pancetta and Asparagus | Jernej Kitchen
This Ricotta Gnudi with Pancetta and Asparagus recipe is made in less than 30 minutes. This light gnudi pasta will quickly become your favorite.
Ingredients
- 250 g (1 cup) ricotta (Galbani)
- 40 g (1/2 cup) freshly grated Parmesan Cheese (Galbani)
- ½ tsp salt
- ¼ tsp black pepper
- 140 g (2/3 cup) semolina
- 80 g (1/2 cup) cubed pancetta
- 100 g (2/3 cup) asparagus, cut into chunks
- 100 g (3/4 cup) frozen peas
- 3 tbsp Parmesan Cheese, freshly grated
More Like This
Ricotta Gnudi with Peas, Asparagus and Parmesan Recipe
today.com
Cheat's ricotta gnudi with asparagus and crumbs recipe | delicious. magazine
deliciousmagazine.co.uk
Asparagus Gnocchi Recipe with Prosciutto | olivemagazine
olivemagazine.com
Pillowy Ricotta Gnocchi with Fresh Asparagus and Italian Pancetta
mamablip.com
Ricotta Gnudi - Boys of Cooking
boysofcooking.com
Easy Pasta Dishes | Pancetta and Asparagus Pasta
cookingnook.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__06__penne-ricotta-asparagus-wm-912b416c944c424a85b432c19731b57f.jpg)
Penne with Ricotta and Asparagus Recipe
simplyrecipes.com
Easy Ricotta Gnudi with Carrot
laboiteny.com