Ricotta Gnudi with Pancetta and Asparagus
This Ricotta Gnudi with Pancetta and Asparagus recipe is made in less than 30 minutes. This light gnudi pasta will quickly become your favorite.
Keywords
- ricotta gnudi
- what is gnudi
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- italian gnudi
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Ingredients
- 250 g (1 cup) ricotta (Galbani)
- 40 g (1/2 cup) freshly grated Parmesan Cheese (Galbani)
- ½ tsp salt
- ¼ tsp black pepper
- 140 g (2/3 cup) semolina
- 80 g (1/2 cup) cubed pancetta
- 100 g (2/3 cup) asparagus, cut into chunks
- 100 g (3/4 cup) frozen peas
- 3 tbsp Parmesan Cheese, freshly grated
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