Pillowy Ricotta Gnocchi with Fresh Asparagus and Italian Pancetta
A quick and elegant Italian gnocchi dish that’s as light as air, bursting with spring flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 1kilo Ricotta cheese (Sheep's Milk)
- 350gram All-purpose flour
- 3 Eggs (Yolk Only)
- 120gram Parmesan cheese (Grated)
- 1 Garlic Cloves
- as needed Salt
- as needed Extra-virgin olive oil
- 10 Asparagus (Stalks)
- 120gram Italian Bacon (Pancetta)
- as needed Black Pepper
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