Ricotta Gnudi with Pancetta and Asparagus | Jernej Kitchen
This Ricotta Gnudi with Pancetta and Asparagus recipe is made in less than 30 minutes. This light gnudi pasta will quickly become your favorite.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 250 g (1 cup) ricotta (Galbani)
- 40 g (1/2 cup) freshly grated Parmesan Cheese (Galbani)
- ½ tsp salt
- ¼ tsp black pepper
- 140 g (2/3 cup) semolina
- 80 g (1/2 cup) cubed pancetta
- 100 g (2/3 cup) asparagus, cut into chunks
- 100 g (3/4 cup) frozen peas
- 3 tbsp Parmesan Cheese, freshly grated
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