Asparagus Gnocchi Recipe with Prosciutto | olivemagazine
Our asparagus and gnocchi dish with crunchy prosciutto crumbs makes for a quick and easy starter for 4. This triple-tested recipe takes just 15 mins to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 slices prosciutto
- 75g salted butter
- 1 clove garlic crushed
- 250g asparagus trimmed
- 300g pack gnocchi
- 25g parmesan finely grated
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