How to Make Savory Lasagne with Dolmio - Cooking with Kendra

Ingredients

• 1 lb (450 g) ground beef (or ground turkey)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 jar (24 oz / 680 g) Dolmio Pasta Sauce (your choice of variety)
• 1 tsp dried oregano
• Salt and pepper to taste
• 15 oz (425 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 large egg
• Fresh basil leaves, chopped (optional, for added flavor)
• 9-12 lasagna noodles (depending on dish size)
• 1 cup (100 g) shredded mozzarella cheese (for topping)