Persian Spiced Lentil Patties Recipe
Passover may be over, but we're still finding gems in the Jewish Traditional Cooking tome that brought us such Jewish holiday successes as Potato Kugel. Celebrate Meatless Monday with these delicious...
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups red lentils
- 3 shallots
- 1 tablespoon olive oil
- 1 red chile
- 1/2 cup fresh cilantro
- 1 teaspoon advieh seasoning (available from specialist Middle Eastern shops) or ras-el-hanout
- 2 organic free-range eggs
- Salt
- freshly ground black pepper
- 1 cup medium matzo meal
- olive oil
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