Lentil Kotlet (Persian Patties)
Lentils are combined with onion and packed with parsley, basil, mint, garlic, garam masala, cumin, coriander, paprika, and turmeric and fried into flavor-packed morsels. Kotlet, a traditional Persian...
Keywords
- global street food
- middle eastern & indian
- deep-frying
- whole red
- vegetarian
- foodservice
- english
- summer
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Cooking tools:
- Stand mixer
- Deep fryer
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving platter
Ingredients
- 1 lb (500 g) whole red lentils, cooked and drained
- 3 cups (750 mL) yellow onion, grated
- 6 each eggs
- ¾ cup (175 mL) breadcrumbs
- ½ cup (125 mL) flat leaf parsley, minced
- ½ cup (125 mL) fresh basil, minced
- ¼ cup (60 mL) mint, minced
- ¼ cup (60 mL) garlic, minced
- 1 Tbsp (15 mL) garam masala
- 1 Tbsp (15 mL) cumin
- 1 Tbsp (15 mL) coriander, ground
- 1 Tbsp (15 mL) paprika
- 1 Tbsp (15 mL) black pepper
- ½ Tbsp (7 mL) turmeric
- 1 Tbsp (15 mL) kosher salt
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