Gluten-free Brownies with Oat Powder

Gluten-free Brownies with Oat Powder

rainforestsupply.com

This recipe for gluten-free brownies with oat flour is oh-so chocolatey, fudgy, dense, and rich! If you are looking for the perfect complement to go with ice-cr

View full recipe on rainforestsupply.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rainforestsupply.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • 1 1/2 โ€“ 2 cups oat powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon espresso powder
  • 3/4 cup unsalted butter
  • 1 1/2 cups panela sugarcane
  • 1 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 1/4 cups chocolate chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This