Bonzai prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 200g red onions, julienned
- Pineapple brochette for serving
- 24 prawns, peeled and deveined
- 500g white rice, uncooked and mixed with wild rice if desired
- 250ml white wine
- 4 tbsp unsalted butter
- Handful flat leaf parsley, chopped
- 6 cloves garlic, minced
- 250g tomatoes, diced
- Lemon for serving
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