Jewelled Mixed Grain Pilaf Recipe
Add some colourful festive flair to your holiday table with this easy, nutritious recipe for Jewelled Mixed Grain Pilaf.
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Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Spoon
- Colander
Ingredients
- 1 Tbsp extra virgin olive oil, avocado oil, or butter
- 1 cup minced onion
- 2 cloves garlic minced
- ¼ cup Farm Boy™ Pearl Barley
- ¼ cup farro
- ¼ cup Farm Boy™ Tri Colour Quinoa rinsed
- ¼ cup wild rice
- 2 cups Farm Boy™ Organic Low Sodium Vegetable Broth
- salt
- pepper
- ¼ cup chopped dried apricots
- ¼ cup golden raisins
- ¼ cup chopped parsley
- 1/3 cup Farm Boy™ Salted Roasted Pistachios shelled and chopped
- ½ cup pomegranate arils
- ½ cup Farm Boy™ Crumbled Goat Cheese
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