Singapore Noodles

Ingredients

• 4 oz. thin brown rice noodles
• 1/2 cup fat-free, reduced-sodium chicken broth
• 1-2 Tbsp. curry powder*
• 1/2 tsp. ground turmeric
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 Tbsp. plus 1 tsp. peanut oil, divided
• 1 garlic clove, finely chopped
• 1 tsp. finely chopped ginger
• 1/4 cup scallions, green part only, cut into 1-inch strips
• 1½ cups napa cabbage cut into thin strips
• 1 cup sliced red onion, cut into thin crescents
• 1 small red bell pepper, seeded and cut into thin 1-inch strips
• 1/2 medium green bell pepper, cut into thin 1-inch strips
• 2 large eggs, well beaten
• 1/4 lb. small (51-60 count per pound), frozen shrimp, cooked according to package directions
• 1 cup (4 oz.) roasted chicken or turkey breast, shredded into 1-inch pieces
• 2 tsp. roasted sesame oil