Vegetarian Singapore Noodles

Name: Vegetarian Singapore Noodles
Total time: 45 min
Ingredients: 250 g rice noodles thin; 4 tbsp peanut oil (or sesame oil); 5 cloves garlic (finely chopped); 1 tsp ginger (finely chopped); 1 green chili (slit into halves or finely chopped ); 1 leek (finely chopped); 3 spring onion (both white and green finely chopped); 1/2 green capsicum (cut into strips on julienne); 1/2 red capsicum (cut into strips or julienne); 1 cup cabbage (thinly sliced); 7 mushroom (sliced. I had used button mushroom); 1 tsp black pepper powder; 1 tbsp ketchup; 1/2 tbsp chili sauce (or more or less as per spice level needed); 1 tsp dark soy sauce (or 1 tbsp of light soy sauce); 2 tbsp curry powder; 1 tsp red chili powder; salt (to taste); water (as needed to boil the noodles)

pepkitchen.com

Vegetarian Singapore Noodles are easy and quick to prepare anytime for a satisfying meal.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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