Healthy Butternut Squash Soup - Community Cancer Center

Ingredients

• 2 teaspoons olive oil
• 1 small onion peeled and chopped
• 2 cups butternut squash peeled, seeded, and chopped into 1-inch cubes (from a 3-pound squash)
• 1 large apple peeled and chopped into 1-inch cubes
• 1 medium turnip peeled and chopped into 1-inch cubes
• 2 cloves garlic peeled and minced
• 4 cups vegetable broth
• 1 Tablespoon Herbes de Provence*
• Salt and pepper