Healthy Butternut Squash Soup

Name: Healthy Butternut Squash Soup
Ingredients: 2 teaspoons olive oil; 1 small onion peeled and chopped; 2 cups butternut squash peeled, seeded, and chopped into 1-inch cubes (from a 3-pound squash); 1 large apple peeled and chopped into 1-inch cubes; 1 medium turnip peeled and chopped into 1-inch cubes; 2 cloves garlic peeled and minced; 4 cups vegetable broth; 1 Tablespoon Herbes de Provence*; Salt; pepper

www.communitycancercenter.org

This classic French soup is perfect for fall. It’s full of super healthy ingredients and tastes delicious too!

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Community Cancer Center

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Ingredients

2 teaspoons olive oil
1 small onion peeled and chopped
2 cups butternut squash peeled, seeded, and chopped into 1-inch cubes (from a 3-pound squash)
1 large apple peeled and chopped into 1-inch cubes
1 medium turnip peeled and chopped into 1-inch cubes
2 cloves garlic peeled and minced
4 cups vegetable broth
1 Tablespoon Herbes de Provence*
Salt
pepper