Miso Honey Glazed Donut Burger | National Honey Board

Ingredients

• For Miso Honey Glazed Donut Burger:
• 6 T - light red miso
• 1 1/2 cups - wildflower honey
• 2 T - salted butter
• 6 each - plain glazed doughnuts, sliced horizontally
• 6 each - 4 oz. beef patties
• to taste - kosher salt
• 6 slices - muenster cheese
• 3 cups - Sambal Honey Slaw, recipe below
• For Sambal Honey Slaw:
• 1 1/2 T - sambal chili paste
• 1/2 T - wildflower honey
• 1/4 cup - mayonnaise
• 1/2 tsp. - minced garlic
• 3 cups - bok choy, julienned
• 3 T - green onion, julienned
• 6 T - carrots, peeled and julienned
• 1 T - chili threads