Colourful Veggie Dumplings | TasteToronto

Ingredients

• 150 grams all-purpose flour
• 200 grams spinach
• 200 mL water
• 250 grams carrots, sliced
• 150 mL water
• 50 grams all-purpose flour
• 200 grams beets, cut into a small dice
• 4 cups (185 grams) napa cabbage, shredded
• 4 cups (165 grams) portobello or shiitake mushrooms, roughly chopped
• 3 cups (107 grams) green onion, finely sliced
• 1 1/2 cups (120 grams) carrots, grated
• 5 tablespoons soy sauce
• 2 tablespoons minced ginger
• 2 garlic cloves, minced
• Sesame oil
• Salt and pepper, to taste
• Avocado oil or other oil with high smoking point