Low FODMAP Oven-Baked Pumpkin Risotto - FODMAPPER
FODMAPPER | Our LOW FODMAP Oven-Baked Pumpkin Risotto offers a hassle-free way to enjoy the comfort and flavour of traditional risotto
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon garlic-infused olive oil
- 400g Japanese pumpkin, cut into 2cm cubes
- 40g pancetta or bacon
- 1 1/2 cups Arborio rice
- 1L low FODMAP vegetable stock
- 1/2 cup chardonnay
- 5 fresh sage leaves
- salt and pepper
- 1 cup grated parmesan cheese, plus extra to serve
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