Ultimate Fiesta 7 Layer Dip Recipe

Ingredients

• 16 ounces (450g) refried beans, preferably vegetarian or homemade
• 1 teaspoon (5ml) chili powder
• 3 ripe avocados
• 1/2 small red onion, finely diced
• 1 jalapeño, seeded and minced (optional, for extra heat)
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 1/4 cup (60ml) chopped cilantro
• Salt and pepper to taste
• 16 ounces (450g) sour cream (full-fat or light)
• 1 packet (1 ounce or 28g) taco seasoning mix
• 16 ounces (450g) salsa, your favorite brand or homemade
• 2 cups (200g) shredded cheddar cheese (or a Mexican cheese blend)
• 1 can (2.25 ounces/64g) sliced black olives, drained
• 4 green onions, thinly sliced
• 1 Roma tomato, seeded and diced