Easy 7 Layer Dip Recipe: The Fiesta Favorite! - Kitchen20

Ingredients

• 1 (16 ounce/450g) can refried beans
• 1 teaspoon chili powder (or to taste)
• 3 ripe avocados, pitted and mashed
• 1/4 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon ground cumin
• 1 (16 ounce/450g) container sour cream
• 1 packet (1 ounce/30g) taco seasoning mix
• 1 (16 ounce/450g) jar salsa (your favourite heat level)
• 2 cups (approximately 8 ounces/225g) shredded cheddar cheese, or a Mexican blend
• 1 (2.25 ounce/65g) can sliced black olives, drained
• 3 green onions, thinly sliced