Baked Stuffed Mushrooms with Eggs
Discover a delightful recipe for Baked Stuffed Mushrooms with Eggs. This savory dish combines earthy portobello mushrooms, flavorful garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 large portobello mushrooms, remove & chop stalks
- ½ tsp. olive oil, for brushing
- ½ garlic clove, minced
- black pepper
- a few thyme leaves
- 2 tomatoes, halved
- 2 large eggs
- 2 handfuls arugula
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