Bibingka | Growing Chefs! Ontario

Name: Bibingka | Growing Chefs! Ontario
Ingredients: 1 banana leaf, cut into rounds slightly larger than the cast iron pan, or enough pieces to line the cast iron pan; 1/4 cup unsalted butter; 1/2 cup white rice flour; 1/4 cup sweet rice flour; 1 1/2 teaspoons baking powder; pinch of salt; 1/4 cup sugar, plus extra for sprinkling; 3/4 cup coconut milk; 1 large egg; 3 ozs macapuno (coconut), drained and chopped

growingchefsontario.ca

“Bibingka is a delicious Filipino dessert dish traditionally eaten around the Christmas holidays. It is cooked in a banana leaf, and there are many…

Keywords

delicious
filipino
leaf
toppings
“bibingka
dish
traditionally
eaten
sweet
young
coconut
christmas
banana
macapuno

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe:

Ingredients

1 banana leaf, cut into rounds slightly larger than the cast iron pan, or enough pieces to line the cast iron pan
1/4 cup unsalted butter
1/2 cup white rice flour
1/4 cup sweet rice flour
1 1/2 teaspoons baking powder
pinch of salt
1/4 cup sugar, plus extra for sprinkling
3/4 cup coconut milk
1 large egg
3 ozs macapuno (coconut), drained and chopped