Calabrian Pizza Recipe
Calabrian Pizza 14 oz plain (all-purpose flour) 1/2 tsp salt 1 sachet easy-blend yeast 2 tbsp olive oil 9 floz warm water filling 2 tbsp olive oil 2 garlic cloves (crushed) 1 red (bell pepper, cored,...
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Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Pastry brush
- Roasting pan
- Grater
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Zip-top bag
Ingredients
- 14 oz plain (all-purpose flour)
- 1/2 tsp salt
- 1 sachet easy-blend yeast
- 2 tbsp olive oil
- 9 floz warm water
- 2 garlic cloves (crushed)
- 1 red (bell pepper, cored, deseeded and sliced)
- 1 yellow (bell pepper, cored, deseeded and sliced)
- 4 oz Ricotta
- 6 oz jar sun-dried tomatoes (drained)
- 3 hard-boiled (hard-cooked eggs, sliced thinly)
- 1 tbsp chopped fresh mixed herbs
- 4 oz salami (cut into strips)
- 6 oz Mozzarella (grated)
- a little milk (to glaze)
- salt
- pepper
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