Pizza Margherita with Roasted Yellow Peppers & Spicy Calabrian Salame
FOR THE DOUGH- 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page. PIZZA TOPPINGS- tomato...
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Cooking tools:
- Pizza oven
- Pizza peel
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 80g Mozzarella
- 120g Cheese
- 3tbsp Pizza Sauce
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- tomato pizza sauce
- mozzarella
- yellow peppers
- Calabrian salame
- parsley
- extra virgin olive oil for serving
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