Calabrian Pesto
Calabrian Pesto recipe: Excellent with pasta and chicken, and on crostini too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tablespoons Olive oil
- 1 Red pepper halved, deseeded and diced
- 1/2 Small onion very finely chopped
- 50 grams Aubergine diced
- 1 Plum tomato halved, deseeded and chopped
- 1 Garlic clove chopped
- 1 pinch dried chilli flakes
- 60 grams Ricotta Cheese
- 40 grams Blanched Almonds
- 2 tablespoons Extra virgin olive oil
- 10 grams Basil fresh
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