Chickpea and lamb casserole with preserved lemon | Nestlé Goodnes
An easy casserole for the cold winter nights with family and friends
Ingredients
- Lamb stewing meat cut into bite-size pieces(800g)
- Chili/sweet chili Sauce(60 ml)
- Pepper black fine(2 g)
- Salt fine(3 g)
- Flour all-purpose(60 g)
- Oil olive extra virgin(20ml)
- Onion white diced(300 g)
- Carrots peeled sliced(400 g)
- Cinnamon ground(2 g)
- Beef stock low sodium(3 g)
- Chickpeas drained rinsed(4 g)
- Preserved Lemon diced(100 g)
- Green Olives pitted(120 g)
- Cumin ground(4 g)
- 1 tablespoon MAGGI Lazenby Worcestershire Sauce
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