Lobster Roll
Grilled lobster roll with toasted brioche, buttery lobster meat, and creamy lemon sauce. A rich BBQ twist on the classic American East Coast sandwich.
Ingredients
- 4 servings
- 2 lobsters, about 1 lbs each
- salt
- 1 tbsp butter
- 1 garlic clove
- oil, for brushing
- 4 brioche rolls, about 4 inches long
- 1 tbsp melted butter
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