Cheesy Baked Ziti al Forno: My Family's Go-To Comfort Dish

Ingredients

• 12 ounces ziti pasta
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or sausage (optional)
• 1 can crushed tomatoes
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 15 ounces ricotta cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• ½ cup chopped fresh basil or 2 teaspoons dried
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)