Fried Curly Parsley | Saveur
Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup.
Ingredients
- Canola oil, for frying
- 1 cup flour
- <sup>3</sup>⁄<sub>4</sub> cup dry white wine
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- 1 bunch curly parsley
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