Fried Curly Parsley | Saveur

Fried Curly Parsley | Saveur

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Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup.

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Ingredients

  • Canola oil, for frying
  • 1 cup flour
  • <sup>3</sup>⁄<sub>4</sub> cup dry white wine
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
  • 1 bunch curly parsley

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