Fried Curly Parsley
Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup.
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Ingredients
- Canola oil, for frying
- 1 cup flour
- 3⁄4 cup dry white wine
- 1⁄2 tsp. kosher salt, plus more to taste
- 1 bunch curly parsley
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