Onion Tart
Caramelised onions, pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It’s the perfect weekend treat.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Oven
Ingredients
- 4 onions
- 50 g unsalted butter
- 4 thyme leaves
- 2 tablespoons brown sugar
- 4 tablespoons cider vinegar
- 8 cloves of garlic
- 320 g sheet of puff pastry
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