Kale Salad with Buttermilk Dressing Recipe - Publix Super Markets
Learn how to make Kale Salad with Buttermilk Dressing with this recipe from Publix Super Markets.
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Ingredients
- 1 Bakery sourdough loaf
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- 1 cup cherry (or grape) tomatoes, halved
- ½ small red onion, thinly sliced
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon Italian parsley, finely chopped
- ¼ teaspoon pepper
- 1 teaspoon garlic spice paste
- 2 tablespoons lemon juice
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ cup buttermilk
- 1 bag fresh baby kale salad greens (5-6 oz)
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