Beef Braciole on the Evo Flattop Griddle

Name: Beef Braciole on the Evo Flattop Griddle
Ingredients: 4 ounces Thinly sliced Salami (cut into 1/4-inch-wide matchsticks); 8 ounces Italian Fontina (cut into 1/4-inch cubes); 1/2 cup Freshly grated Parmigianop-Reggiano; 1/2 cup Toasted Bread Crumbs; 1/4 cup Plus 3 tablespoons Extra-Virgin Olive Oil; 1 10- inch-long Beef Tenderloin Roast cut from the heart of the tenderloin (2 1/2 – 3 pounds), butterflied; Kosher Salt and freshly ground Black Pepper

evoamerica.com

Experience delicious Beef Braciole prepared on the Evo Flattop Griddle for perfect cooking every time! Learn more at [website].

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Ingredients

4 ounces Thinly sliced Salami (cut into 1/4-inch-wide matchsticks)
8 ounces Italian Fontina (cut into 1/4-inch cubes)
1/2 cup Freshly grated Parmigianop-Reggiano
1/2 cup Toasted Bread Crumbs
1/4 cup Plus 3 tablespoons Extra-Virgin Olive Oil
1 10- inch-long Beef Tenderloin Roast cut from the heart of the tenderloin (2 1/2 – 3 pounds), butterflied
Kosher Salt and freshly ground Black Pepper