Italian Beef Braciole | Food Stuff
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Ingredients
- 1 pound round steak (choose a solid piece without loose segments)
- 4 slices prosciutto
- 6 slices Genoa salami
- 1 cup fresh bread crumbs
- 1/4 cup fresh Italian parsley, minced
- 1/4 cup grated parmesan or Romano cheese
- 4 tablespoons olive oil
- 3 cloves garlic, peeled and halved
- 6 cups prepared marinara sauce
- 1/2 cup red wine
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